As the winter season is upon us and December is in full swing, we thought it was about time we started making our traditional mulled wine. A recipe taken from our time in the Alps from various family recipe’s. Traditional vin chaud and gluhwein have brought different variations of fruits and spices and each time we’ve added and subtracted until we’ve reached a what we believe is the perfect recipe. Combined with our own Alpine artwork it makes for the perfect Winters Night tipple.
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